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Antifoam: for bean curd, beverage etc |
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Emulsifier: for cake mix, sausages, meat products etc. |
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Flavours: for beverage, candy, dairy product, ice cream, cake yogurt, pudding etc. |
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Malic Acid: for beverage, candy etc. |
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Savoury Flavours: for soups, sauces, instant noodles, bouillon cubes, convenience meals etc. Flavours include: Chicken, seafood, shrimp, beef, duck, vegetarian meat & seafood, tuna, cuttlefish, shiitake, katsuo, fermented soy sauce etc. |
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Spices: Mustard flour for all types of mustard sauces, seasoning mix, meat products, sausages etc. |
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Sweet Flavours: coconut, fresh milk, raspberry, chocolate, green apple, nougat, condensed milk, vanilla, butter, mango, peach etc. |
